Beetroot pancakes with herbs and cheese

Name: Beetroot pancakes with herbs and cheese
Ingredients: 1 kg beetroot Salt 2 large eggs 1/4 cup crumbled feta 1/4 cup dry breadcrumbs 1 cup plain flour 1 bunch spring onions; slivered or regular onion 2 cloves garlic; minced Large handful chopped fresh parsley 3 tablespoons fresh mint (or 1 tablespoon other fresh herbs; chives; etc) Olive oil

growingcommunities.org

Yields 6-8 small starter size servings, or enough for 2 hungry adults with salad for dinner. Serve with a generous dollop of sour cream or creme fraiche, with some mixed chopped herbs stirred through.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.

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Ingredients

1 kg beetroot Salt 2 large eggs 1/4 cup crumbled feta 1/4 cup dry breadcrumbs 1 cup plain flour 1 bunch spring onions
slivered or regular onion 2 cloves garlic
minced Large handful chopped fresh parsley 3 tablespoons fresh mint (or 1 tablespoon other fresh herbs
chives
etc) Olive oil