Beet Pancakes
These vibrant beet pancakes are soft, naturally sweet, and perfect for babies, toddlers, or adults. Great for baby-led weaning and sneaking veggies into any meal without the mealtime battles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindsmaking.com.
Ingredients
- 1 medium beetroot, peeled and quartered
- 1 cup oats (rolled or quick oats)
- 2 eggs
- 1 ripe banana, peeled
- 2 tbsp milk of choice (dairy or non-dairy)
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