Brown Rice Pilaf with Sage, Walnuts, and Dried Fruit | MyPlate

Ingredients

• 1 medium onion, chopped
• 1 medium celery stalk, ends trimmed and chopped
• 2 cups brown rice, uncooked
• 2 1/2 cups water
• 2 cups vegetable broth, reduced sodium, fat-free
• 1/4 cup raisins
• 1/4 cup dried apricots, chopped
• walnuts (1/4 cup, chopped, optional)
• 1 teaspoon dried sage
• salt (to taste, optional)
• black pepper (to taste, optional)
• 2 teaspoons sage (fresh, chopped)