Fruity Pilaf with Rice and Dried Apricots
This delightful fruity pilaf combines the sweetness of dried apricots with aromatic rice, offering a unique twist on traditional pilaf. The dish is perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Long-grain rice: 200 grams
- Dried apricots: 100 grams
- Carrots: 1 medium
- Onion: 1 medium
- Garlic cloves: 2
- Vegetable oil: 2 tablespoons
- Cumin seeds: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Water: 400 milliliters
- Fresh parsley: for garnish
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