Plain Moong Dal Khicdhi
Plain moong dal khichdi, a comforting, nutritious dish perfect for any day or when feeling under the weather. Easy to digest and great with ghee, papad, or curd. Perfect health food in Indian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 1/2 cup moong dal (without skin,yellow colour)
- 1/2 cup rice (small grain rice)
- 2 tbsp tuvar dal (split pigeon pea)
- 1/2 tsp turmeric powder
- 1/4 tsp asafoetida (hing)
- 3 cups water
- salt (as per taste)
- 1 tbssp ghee (to serve)
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