Healthy Moong Dal Khichdi Recipe
Learn how to make soft, flavorful moong dal khichdi with rice and spices. Perfect comfort food for breakfast or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Pressure cooker
- Pan
- Saucepan
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Wooden spoon
- Ladle
- Stove
- Serving bowl
- Kitchen timer
Ingredients
- Quantity Split yellow moong dal: 1/2 cup
- Basmati rice: 1/2 cup
- Ghee (clarified butter): 2 tsp
- Cumin seeds: 1 tsp
- Asafoetida (Hing): A pinch
- Ginger (grated): 1 tsp
- Green chili (optional): 1, slit
- Turmeric powder: 1/2 tsp
- Salt: To taste
- Water: 4 cups
- Vegetables (optional: peas, carrot, beans): 1/2 cup, chopped
- Fresh coriander leaves: For garnish
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