Lebanese Kebab (Kafta)
Lebanese Kebab, or Kafta, is a flavorful Lebanese dish of ground meat, spices, and herbs. It's excellent for grilling or baking, providing a taste of Middle Eastern tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Spatula
- Tongs
- Serving platter
- Plate
- Paring knife
- Aluminum foil
Ingredients
- 1 lb beef or lamb ground
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1/4 cup parsley chopped
- 1/4 cup mint chopped
- 1 tsp allspice
- 1 tsp cumin
- 1/2 tsp cayenne pepper
More Like This
Chicken Kafta - Simply Lebanese
simplyleb.com
Kafta - Simply Lebanese
simplyleb.com
Kafta (Lebanese Grilled Beef Kebabs) - Chef Tariq | Food Blog
cheftariq.com
Beef Kafta {Authentic Lebanese Recipe}
feelgoodfoodie.net
Chicken Kafta {Lebanese Style Kebabs}
feelgoodfoodie.net
Kafta Lebanese Grilled Kebabs - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Juicy Lebanese Kafta Kebabs Recipe: Sizzling Grilled Delight
beardandbonnet.com
Authentic Lebanese Beef Kafta
pantryvault.com