Pan-Seared Steak Salad with Strawberries and Blue Cheese - Canadian Beef

Name: Pan-Seared Steak Salad with Strawberries and Blue Cheese - Canadian Beef
Total time: 35 min
Ingredients: 1 Beef Strip Loin or Rib Eye Steak, ¾ inch (2 cm) thick (about ½ lb/250 g); ½ tsp (2 mL) EACH salt and pepper; 1 tbsp (15 mL) canola or sunflower oil; 2 tbsp (30 mL) fresh lime juice; Vinaigrette 1 clove garlic, minced; ¼ cup (60 mL) EACH balsamic vinegar and extra virgin olive oil; 2 tbsp (30 mL) liquid honey; 1 tbsp (15 mL) fresh lemon juice; 2 tsp (10 mL) Dijon mustard; ½ tsp (2 mL) EACH dried thyme leaves, salt and pepper; Salad 2 cups (500 mL) packed baby spinach or torn romaine; 1½ cups (375 mL) strawberries, quartered; ½ cup (125 mL) cherry tomatoes, halved; ¼ cup (60 mL) thinly sliced red onion; ¼ cup (60 mL) crumbled blue cheese; ⅓ cup (75 mL) walnuts, chopped

canadabeef.ca

Pan-seared steak salad with strawberries and blue cheese offers a vibrant summer meal. Perfect for quick weeknight dinners for two. Enjoy the blend of flavors and colors!

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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