Strawberry Blue Cheese Steak Salad: Sweet, Savory, and Southern Perfec – Permaculture Pastures

Ingredients

• 1-1½ pounds steak (sirloin, ribeye, or filet mignon from the Blue Bonnet Box)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 6 cups mixed greens (spinach, arugula, or spring mix all work great!)
• 1 pint fresh strawberries, hulled and sliced
• ½ cup crumbled blue cheese
• ¼ cup red onion, thinly sliced
• ¼ cup candied pecans (optional but oh-so-good!)
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon local honey (Permaculture Pastures raw honey is perfect!)
• 1 teaspoon Dijon mustard
• Pinch of salt and pepper