Grilled Steak and Potato Salad - Canadian Beef

Name: Grilled Steak and Potato Salad - Canadian Beef
Total time: 15 min
Ingredients: 2 lbs (1kg) yellow-flesh potatoes, peeled and quartered; 1⁄2 cup (125 mL) thinly sliced red onion; 1⁄2 orange bell pepper, thinly sliced; 2 (each about 8 oz/250 g) beef strip loin steaks; 3 tbsp (45 mL) canola oil, divided; 1 large garlic clove, minced; 1 tsp (5 mL) dried thyme; 1⁄2 tsp (2 mL) salt, divided; 1⁄2 tsp (2 mL) black pepper, divided; 3 tbsp (45 mL) apple cider vinegar; 1 tbsp (15 mL) prepared horseradish; ¼ cup (60 mL) chopped fresh basil or parsley; 3 cups (750 mL) lightly packed baby arugula or spinach

canadabeef.ca

Grilled beef strip loins with potatoes, onions, and peppers in a fresh salad—flavorful and satisfying for the whole family!

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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