Pan-Seared Steak Salad with Strawberries and Blue Cheese - Canadian Beef | Canada Beef

Ingredients

• 1 Beef Strip Loin or Rib Eye Steak, ¾ inch (2 cm) thick (about ½ lb/250 g)
• ½ tsp (2 mL) EACH salt and pepper
• 1 tbsp (15 mL) canola or sunflower oil
• 2 tbsp (30 mL) fresh lime juice
• Vinaigrette 1 clove garlic, minced
• ¼ cup (60 mL) EACH balsamic vinegar and extra virgin olive oil
• 2 tbsp (30 mL) liquid honey
• 1 tbsp (15 mL) fresh lemon juice
• 2 tsp (10 mL) Dijon mustard
• ½ tsp (2 mL) EACH dried thyme leaves, salt and pepper
• Salad 2 cups (500 mL) packed baby spinach or torn romaine
• 1½ cups (375 mL) strawberries, quartered
• ½ cup (125 mL) cherry tomatoes, halved
• ¼ cup (60 mL) thinly sliced red onion
• ¼ cup (60 mL) crumbled blue cheese
• ⅓ cup (75 mL) walnuts, chopped