Marinated Flank Steak and Summer Peach & Quinoa Salad - Canadian Beef | Canada Beef
Flank steak marinated in a honey/balsamic blend creates a delicious sweet-savoury flavour to compliment the hearty summer salad. Switch mango for peaches in off
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- Marinade/Dressing EACH olive oil and balsamic vinegar
- honey
- grainy Dijon mustard
- Steak lb (500 g) Flank Marinating Steak
- cloves garlic, crushed
- each salt and freshly ground black pepper, divided
- Salad peaches, cut into wedges
- cups mixed greens
- cups baby heirloom or cherry tomatoes, halved
- cup thinly sliced cucumber
- cup thinly sliced red onion
- cups cooked red quinoa (approx. 1 cup raw)
- cup torn basil leaves
- oz burrata cheese, drained (optional)
- 2 tbsp sunflower seeds
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