Seasonal Soup: North African Chickpea And Kale Soup

Name: Seasonal Soup: North African Chickpea And Kale Soup
Ingredients: 1 large onion, chopped; 2 carrots, sliced or diced; 4 cloves garlic, minced or pressed; 1 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/8-1/4 teaspoon chilli powder or cayenne; 1/4 teaspoon allspice; 1/2 teaspoon ground ginger; generous pinch saffron, lightly crushed; 2 bay leaves; 1 3-inch cinnamon stick; 3 cups cooked chickpeas (or 2 cans, drained and rinsed); 8 cups vegetable broth (or water plus bouillon); 1 large bunch kale, thick center ribs removed and chopped (at least 8 cups); about 2 cups water; salt to taste

eatdrinkbetter.com

Whether you have a cold or it's cold outside, soup season is here and there's no better way to use an abundance of winter greens than this Chickpea and Kale

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