Chorizo, Shrimp and Rice - The Village Grocer

Ingredients

• 2 tbsp Olio Carli Olive Oil
• 1 large onion, chopped
• 1 red bell pepper, cut into dice
• 2 cloves of garlic, crushed
• 1 large tomato, chopped
• 1 cup quick-cook Spanish rice (or other variety will also do)
• salt and pepper
• 7 ounces Village Grocer Chorizo Sausage, casing removed, cut into ¼ inch sliced
• 2 cups vegetable stock, fish stock or chicken stock
• 1 lb raw large shrimp, shelled and deveined or baby salad shrimp
• 2 tbsp finely chopped fresh parsley, to garnish