Shrimp and Chorizo Chowder Recipe

Ingredients

• 4 ounces Spanish chorizo, cubed
• 1 tablespoon olive oil
• 1/2 yellow onion, diced=
• 1 carrot, diced
• 2 cloves garlic, minced
• 1 russet potato, peeled and diced
• 2 teaspoons paprika (preferably regular, but smoked will work also)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can diced tomatoes
• 4 cups chicken stock
• 1 cup half and half
• 1 cup frozen corn (no need to defrost)
• 1 pound large shrimp, peeled and deveined
• Fresh parsley, garnish
• Baguette toasts, for dipping