Bistro Salad with Caramelized Vegetables - Delicious Living

Ingredients

• 2 large parsnips (cut into 1/2-inch chunks)
• 3 cups cubed celery root
• 1 Tbsp grapeseed or avocado oil
• 4 large organic eggs
• 3 Tbsp extra-virgin olive oil
• 2 Tbsp apple cider vinegar
• 1 Tbsp grainy mustard
• 1 garlic clove (peeled and grated or very finely minced)
• 1/4 tsp salt
• 8 cups frisée and/or tender salad greens (torn into bite-sized pieces)
• 1/3 cup almonds (preferably toasted, coarsely chopped)