Roasted Veggie Salad With Avocado Dressing Recipe by Tasty

Ingredients

• 1 red bell pepper, roughly chopped
• 1 lb butternut squash
• 1 lb brussels sprouts, hulled and halved
• 2 tablespoons dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons olive oil
• 4 oz mixed greens
• 1 avocado
• 1 clove garlic, small
• 1 lime, juiced
• ¼ cup olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper