Caramelised Orange & Bitter Leaf Salad - Vegan Recipe
Caramelized orange slices and bitter leaves create a zesty, sweet, smoky salad. Perfectly healthy, gluten-free, and ready in minutes!
Ingredients
- 1/2 bulb of chicory or bitter leaves
- 2 oranges (blood oranges if available), one with skin removed and cut into slices, the other juiced
- 4 tablespoons soy sauce (or tamari)
- 1 tablespoon red wine vinegar
- 1 tablespoon mirin
- 1 teaspoon caster sugar
- [For the dressing:]
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon seeded mustard
- 100g smoked tofu, finely shaved using a grater
- Salt and pepper, to taste
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