Chilli basil stir-fried pumpkin | Women's Weekly Food
Chilli basil stir-fried pumpkin recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams pumpkin, peeled, seeded, cubed
- 1/4 cup peanut oil
- 1 onion, thinly sliced
- 2 garlic cloves, crushed
- 4 chillies, sliced
- 250 grams sugar snap peas
- 1/4 cup sweet soy sauce
- 1 bunch thai basil leaves
- 1/2 cup toasted cashews
- steamed jasmine rice, to serve
More Like This
Chilli basil stir-fried pumpkin
nzwomansweeklyfood.co.nz
Chilli chicken stir-fry with beans and thai basil recipe | delicious. magazine
deliciousmagazine.co.uk
Pumpkin Chili
nutrivore.com
Pumpkin stir fry garnished with coconut - Complete Wellbeing
completewellbeing.com
Pumpkin Chicken Chili - Chefwiz.com
chefwiz.com
Pumpkin Chili | Mama's Cooking
mamascooking.com
Chilli pork and pumpkin stir-fry | Recipes | WW Australia
weightwatchers.com
Stir fried Pumpkin | ThaiTable
thaitable.com