Chilli pork and pumpkin stir-fry | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chilli pork and pumpkin stir-fry & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Olive oil 1 tbs
- Pumpkin 500 g, Japanese variety, cut into 1cm thick pieces
- Pork medallion or loin steak, raw 600 g, thinly sliced
- Carrot(s) 2 medium, sliced
- Beans, snake 1 cup(s), cut into 7cm lengths
- Garlic 2 clove(s), finely chopped
- Fresh ginger 1 tbs, finely grated
- Fresh red chilli 1 whole, thinly sliced
- Salt reduced chicken stock ¼ cup(s), (60ml)
- Tamari, salt-reduced 1 tbs
- Chervil 2 tbs, chopped
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