Citrus and rosemary glazed turkey with charred citrus – Food & Home Magazine

Citrus and rosemary glazed turkey with charred citrus – Food & Home Magazine

www.foodandhome.co.za

Give your Christmas table a fresh twist with this citrus and rosemary glazed turkey with charred citrus. It’s a festive centrepiece that’s big on flavour.

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Ingredients

  • 3 kilogram turkey, thawed and cleaned
  • 1 blood orange
  • 3 sprigs rosemary
  • Salt and pepper, to season
  • Handful fresh bay leaves
  • ***CITRUS AND ROSEMARY GLAZE
  • 1 orange, juiced
  • 1 blood orange, juiced
  • 1⁄2 cup butter, softened
  • 2 tbsp brown sugar
  • 3 rosemary sprigs, chopped
  • ***HONEY ROASTED CARROTS
  • 2 packets of baby carrots, peeled, tops kept intact
  • 50 grams butter, cubed
  • 3 tbsp honey

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