Citrus Roast Turkey – Gourmania

Ingredients

• 4 cloves garlic
• 1/4 cup orange or mixed fruit marmalade (preferably all-fruit)
• Juice of 1 large orange, about 1/4 cup (reserve the rind)
• Juice of 1/2 a large lemon, about 2 Tbsp (reserve the rind)
• 1 Tbsp extra virgin olive oil
• 1 Tbsp honey
• 2 tsp Kosher salt
• 1 tsp freshly ground black pepper
• 1 Tbsp paprika
• 1 tsp dried thyme
• 12 to 14 lb (5.4 to 6.4 kg) turkey
• 4 stalks celery, cut into chunks