Pomelo Salad with Chile, Lime, Peanuts, and Coconut recipe for managing PCOS and pregnancy on Fertil
Recipe by Kris Yenbamroong A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go.
Ingredients
- 2 tablespoons palm sugar or light brown sugar
- 2 red or green Thai chiles, finely chopped
- 2 garlic cloves, finely chopped
- 1/4 cup fresh lime juice
- 3 tablespoons fish sauce
- Kosher salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup vegetable oil
- 2 shallots, thinly sliced, divided
- 1/4 cup peanuts, preferably skin-on
- 2 pomelos or 3 ruby red grapefruit
- 3/4 cup torn cilantro leaves with tender stems
- 2 tablespoons dried shrimp
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