Celery, Fennel and Apple Salad with Pecorino and Walnuts recipe for managing PCOS and pregnancy on F

Ingredients

• 3/4 cup walnuts
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 tablespoons fresh lemon juice
• Kosher salt
• Pepper
• 3 celery ribs, sliced diagonally 1/4-inch thick
• 2 fennel bulbs—trimmed, halved, cored and thinly sliced on a mandoline
• 2 Honeycrisp apples—halved, cored and sliced
• 1/2 cup basil leaves, torn if large
• Pecorino cheese shavings, for garnish