Banana Carrot Muffins | Desserts & Baked Goods
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Cooking tools:
- Cake tester
- Cooling rack
- Muffin tin
- Cupcake liner
- Grater
- Fork
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 ¾ cups white whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs
- 1 cup well-mashed banana
- ⅓ cup olive oil
- ½ cup pure maple syrup
- 1 ½ teaspoons vanilla extract
- 1 ½ cups freshly grated carrots
- old-fashioned rolled oats, for sprinkling (optional)
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