sauce-beurre-blanc A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
Ingredients
- 1 cup dry white wine
- 1/3 cup white wine vinegar
- 2 tablespoons finely chopped shallots
- 2 1/4 cups heavy cream
- 3/4 pound butter, cut into cubes
- lemon juice
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