Chocolate Victoria Sandwich
What you need - 250g/9oz Odlums Self Raising Flour - 100g/4oz Cocoa Powder - 100g packet Shamrock Ground Almonds - 250g/9oz Shamrock Golden Caster Sugar -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Saucepan
- Spatula
- Parchment paper
- Refrigerator
Ingredients
- 250g/9oz Odlums Self Raising Flour
- 100g/4oz Cocoa Powder
- 100g packet Shamrock Ground Almonds
- 250g/9oz Shamrock Golden Caster Sugar
- 250g/9oz Butter or Margarine (room temperature)
- 5 Eggs
- 450g/1lb Mascarpone Cheese
- 200g/7oz Chocolate, melted & cooled
- 150g/5oz Icing Sugar, sieved
- 150g/5oz Raspberries
