Wild garlic saltimbocca with prosecco risotto - Recipes | fooby.ch

Ingredients

• 1 tbsp butter
• 100 g crème fraîche
• 60 g grated Sbrinz
• 20 g butter
• 1 shallots
• 1 garlic cloves
• 1 organic lemons
• 16 leaf wild garlic
• 8 thin veal cutlets
• 8 slice cured ham
• 8 toothpicks
• oil
• 200 g risotto rice
• 9 dl vegetable bouillon
• salt and pepper to taste
• ¼ tsp salt
• a little pepper
• salt to taste
• 2 dl Prosecco