Wild Garlic & Asparagus Risotto ⋆ The Mellow Kitchn

Ingredients

• 125 grams onions (about 1 small)
• 1 clove garlic (1-2 more if you\'re not using wild garlic)
• 2 twigs fresh thyme
• 280 grams risotto rice (e.g. Carnaroli or Arborio rice)
• 125 milliliters dry white wine
• 300 grams white asparagus
• 300 grams green asparagus
• 2 tablespoons olive oil
• 1 tablespoon butter
• 50 grams parmesan or pecorino
• 1 small hand fresh wild garlic
• 2 tablespoons wild garlic pesto
• 1 small organic lemon
• 1 small onion
• 10 cm leek
• 125 grams small carrots (about 2 small ones)
• 2 bay leaves
• 1 1/4 liters water
• 2 teaspoons kosher salt
• 2 twigs parsley