Grilled Scallops with Lemon-Herb Drizzle - Olive Oils from Spain

Ingredients

• 2 tablespoons , divided
• 1 ½ tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• ½ teaspoon dried oregano
• ¼ teaspoon salt, divided
• ¼ teaspoon freshly ground black pepper, divided
• 2 tablespoons chopped fresh parsley leaves
• 16 scallions
• 1 ¼ pounds large scallops (about 12)
• 1 tablespoon regular