Herbed-Rubbed Grilled Scallops - The Olive Tap Recipes

Ingredients

• 1 t. dried Olive Tap tarragon
• 1/2 t. dried Olive Tap thyme leaves
• 3/4 t. Olive Tap garlic powder
• 3/4 t. Olive Tap freshly ground black pepper
• 1 T. Olive Tap’s 100% Extra Virgin Olive Oil
• 1 pound of sea scallops, rinsed and patted dry
• 1/4 t. salt