Grilled Scallops with Lemon-Herb Drizzle - Olive Oils from Spain
Ingredients and preparation of this easy Grilled Scallops with Lemon-Herb Drizzle recipe. See all details here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 2 tablespoons , divided
- 1 ½ tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- ½ teaspoon dried oregano
- ¼ teaspoon salt, divided
- ¼ teaspoon freshly ground black pepper, divided
- 2 tablespoons chopped fresh parsley leaves
- 16 scallions
- 1 ¼ pounds large scallops (about 12)
- 1 tablespoon regular
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