Seared Scallops with Lemon Herb Slaw – Healthy Balance Recipes
This is a great, easy recipe with the Sous Vide. You can also just Pan-Fry the Scallops, but a little tougher to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybalancerecipes.com.
Ingredients
- Large Scallops
- Olive Oil
- Butter
- Fresh Spinach
- Fresh Cilantro And Fresh Basil roughly chopped
- Fresh Parsly and Chives roughly chopped
- clove Garlic minced
- Red Onion diced small
- Lemon
- Garlic infused Olive Oil
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