Turkey Tetrazzini - National Turkey Federation
Turkey Tetrazzini is a classic for a reason. Topped with mushrooms and cream sauce, leftover turkey is the star of this comforting casserole.
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Ingredients
- ½ c fresh bread crumbs
- ½ tsp Kosher salt
- 2 tbsp unsalted butter, melted
- ½ c shredded gruyere or Swiss cheese
- 12 oz dried spaghetti, snapped in half
- 6 tbsp (¾ stick) unsalted butter, divided
- 1 medium onion, chopped
- 8 oz sliced mushrooms, any kind
- Kosher salt
- freshly ground pepper
- ¼ c all-purpose flour
- ½ tsp dried sage
- 1 c chicken broth, preferably less-sodium
- 1 c whole milk
- 3 tbsp dry sherry (optional)
- 3 c cubed cooked turkey
- 2 c frozen peas, thawed
- ½ c chopped fresh parsley, plus more for sprinkling
- ¼ c finely grated Parmesan cheese
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