Crispy Coconut Shrimp Recipe – FOOD is Four Letter Word

Crispy Coconut Shrimp Recipe – FOOD is Four Letter Word

foodisafourletterword.com

Crispy Coconut Shrimp | Perfect appetizer! Jumbo shrimp coated in panko and coconut, fried to golden perfection. Serve with Thai Sweet Chili Sauce for a flavor explosion. Enjoy!

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Ingredients

  • 1 lbs Jumbo Shrimp, defrosted, peeled and deveined
  • 1¼ Cup Shredded Coconut
  • ⅓ Cup Panko Crumbs
  • ⅓ Cup All Purpose Flour
  • ½ Teaspoon Fine Sea Salt
  • ½ Teaspoon Granulated Sugar
  • ¼ Teaspoon Ground Black Pepper
  • 2 Eggs, well beaten
  • Frying Oil
  • Thai Sweet Chili Sauce, for dipping
  • Deep Fry Thermometer

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