Chickpea, Kale and Sausage Soup
Homemade soup on the table in 30 minutes? You bet. This minestrone-inspired soup makes a complete and delicious meal as it is, but feel free to add a scoop or two of cooked ditalini or macaroni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Colander
- Can opener
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 6 cups chicken broth
- 1 (14-ounce) can diced fire-roasted tomatoes
- 4 cups chopped kale
- 1 (14-ounce) can chickpeas, drained and rinsed
- Kosher salt
- freshly ground black pepper
- 1 (12-ounce) package Applegate Organics®
- Spinach & Feta Sausage, sliced
- Crumbled feta cheese, for serving
- Red hot pepper flakes, for serving
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