Noodle Pudding (Semiya Payasam) | Saveur

Name: Noodle Pudding (Semiya Payasam) | Saveur
Ingredients: 4 tsp. ghee; 2 oz. semiya (fine Indian wheat noodles) or angel hair pasta, broken into 1" lengths; 4 cups whole milk; 1 cup sugar; 1⁄2 cup golden raisins; 1⁄2 cup raw cashew halves or pieces; 1⁄4 tsp. ground cardamom

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The milk-based pudding called payasam in India, can also be made with rice or legumes and is a mainstay at Kerala feasts.

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Ingredients

4 tsp. ghee
2 oz. semiya (fine Indian wheat noodles) or angel hair pasta, broken into 1" lengths
4 cups whole milk
1 cup sugar
1⁄2 cup golden raisins
1⁄2 cup raw cashew halves or pieces
1⁄4 tsp. ground cardamom