How to make Semiya Payasam Recipe
All time favourite dessert of Kerala prepared from roasted vermicilli and combined with milk, milkmaid, ghee, cashews, raisins and cardamom powder.
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- Instructions for Semiya Payasam Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 2 tbsp ghee
- cashews
- raisins
- 2 ½ cup milk
- 1 cup of roasted vermicelli
- ¼ cup of sugar
- ½ cup of milkmaid
- ½ tsp of cardamom powder
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