Crisp Apple, Mint, and Three-Bean Salad with Avocado & Red Onion Recipe | Rustle Up

Ingredients

• 2 Apples, diced
• 1 tbsp Lemon juice
• 200 g Butter beans
• 200 g Kidney beans
• 200 g Cannellini beans
• 1 Avocado, peeled and diced
• 1 Red onion, finely diced
• 15 g Fresh mint leaves, chopped
• 3 tbsp Olive oil
• 2 tbsp Apple cider vinegar
• 1 tbsp Honey
• 0.5 tsp Salt
• 0.25 tsp Freshly ground black pepper