Marinated 3-Bean Salad with Avocado - California Avocados

Ingredients

• 1/3 cup olive oil
• 1/3 cup white balsamic vinegar
• 1/2 tsp. sea salt
• 1/2 tsp. red pepper flakes
• 1 small shallot, peeled and minced
• 1 clove garlic, peeled and minced
• 1/2 cup mixed chopped fresh herbs (such as parsley, cilantro, chives, basil, dill)
• 3 (15.5 oz.) cans low sodium or no salt added beans (such as 1 can each of cannellini beans, garbanzo beans and kidney beans), rinsed and drained
• 1/2 cup sliced carrots (crinkle cut/coin cut), halved or quartered if large
• 2 ripe, Fresh California Avocados