Quick 10-Minute Three Bean Salad (Fresh, Tangy, Vegan) - My Home Made Recipe
Make Quick 10-Minute Three Bean Salad with crisp green beans, kidney beans, chickpeas, red onion, herbs, and a bright apple cider vinaigrette. A fast…
Ingredients
- 200g fresh green beans, ends trimmed
- 1 can (14 oz/400mL) kidney beans, drained and rinsed
- 1 can (14 oz/400mL) chickpeas, drained and rinsed
- 1/3 cup red onion, thinly sliced
- 1/4 cup fresh parsley, tightly packed and chopped
- A handful of fresh basil leaves (optional)
- 1/4 cup apple cider vinegar
- 1/4 cup balsamic vinegar
- 1/4 cup avocado oil
- 1 tablespoon Dijon mustard
- 2 tablespoons agave nectar
- 1/2 teaspoon fine sea salt
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