Quick 10-Minute Three Bean Salad (Fresh, Tangy, Vegan) - My Home Made Recipe

Quick 10-Minute Three Bean Salad (Fresh, Tangy, Vegan) - My Home Made Recipe

myhomemaderecipe.com

Make Quick 10-Minute Three Bean Salad with crisp green beans, kidney beans, chickpeas, red onion, herbs, and a bright apple cider vinaigrette. A fast…

View Original

Share this recipe:

Ingredients

  • 200g fresh green beans, ends trimmed
  • 1 can (14 oz/400mL) kidney beans, drained and rinsed
  • 1 can (14 oz/400mL) chickpeas, drained and rinsed
  • 1/3 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, tightly packed and chopped
  • A handful of fresh basil leaves (optional)
  • 1/4 cup apple cider vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup avocado oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons agave nectar
  • 1/2 teaspoon fine sea salt

More Like This