Butter Pecan Crème Brulee | UK Yankee

Ingredients

• 2 cups Heavy cream ((UK:Double cream))
• 4 egg yolk
• 1⁄2 teaspoon almond extract
• 1 pinch salt
• 1 teaspoon splenda
• 1 tablespoon butter
• 1⁄8 cup pecans (chopped)