Butter Pecan Ice Cream - American Egg Board
Chop toasted pecans and blend creamy egg yolk mixture with a hint of vanilla until smooth and rich. Freeze for 4+ hours or overnight for perfect ice cream. Enjoy the nutty flavor in every scoop!
Ingredients
- heavy whipping cream
- whole milk
- dark brown sugar
- salt
- egg yolks
- vanilla extract
- salted butter
- raw pecans, chopped (save a few for decorating)
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