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Butter Pecan Ice Cream | Louisiana Egg Commission

Butter Pecan Ice Cream | Louisiana Egg Commission

laeggs.com

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Ingredients

  • Heavy whipping cream 2 cups
  • Whole milk 1 cup
  • Dark brown sugar 3/4 cup
  • Salt 1/4 tsp
  • Egg yolks 4
  • Vanilla extract 1 tsp
  • Salted butter 1/4 cup
  • Raw pecans, chopped 1 cup + a few for decorating

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