Red Piquanté Pepper Chickpea Meatballs Recipe | PEPPADEW® UK
A dish of chickpeas, breadcrumbs, Italian spices, smoky paprika & topped off with a PEPPADEW® Red Piquanté Peppers’ kick. A tasty lunch recipes & dinner ideas.
Ingredients
- 400g chickpeas, drained
- 40g breadcrumbs
- 2x large eggs
- 2tbsp grated parmesan cheese
- 2tbsp Italian seasoning (rosemary, basil, oregano)
- 1tsp black pepper
- 1tsp smoked paprika
- ½tsp salt
- ½ jar PEPPADEW® Red Piquanté Peppers
- Oil for cooking
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