Beef Stock Recipe | Yesterday's Recipes
A basic beef stock recipe good for any type of soup calling for beef stock or beef broth.
Ingredients
- 3 quart water
- 5 pound beef bones
- 3 large carrots (peeled and cut into 3 inch pieces)
- 3 celery ribs (cut into 3 inch pieces)
- 2 large onions (quartered)
- 4 clove garlic
- 2 bay leaves
- 1⁄2 teaspoon dried thyme (crumbled)
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