Syrian Quinoa Tabbouleh- WellBeing Magazine
Experience the natural goodness with Lisa Guy's wholesome recipes, focused on nutrient-rich, organic ingredients for optimal health and delicious meals.
Ingredients
- 1 cup uncooked quinoa, rinsed
- 1 large tomato, diced
- 1 large English cucumber, diced
- Bunch parsley, leaves finely chopped
- Handful mint, leaves finely chopped
- 4 spring onions, finely chopped
- Juice 1 lemon
- 1-2 tbsp olive oil
- Good pinch sea salt & pepper
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