Vegan Vegetable Tortilla Recipe | Vitamix International
The combination of ground dry chickpeas, nuts, and spices come together to form this vegan version of a classic egg baked dish. Adding in some seasonal vegetables make this dish a real centerpiece at...
Keywords
- Vegan Vegetable Tortilla
- Vegetable Tortilla
- Vegan Tortilla
- Tortilla
Ingredients
- 2 Tablespoons extra virgin oilve oil
- ¾ pound 340 g seasoned mixed vegetables, chopped
- 2 cups 480 ml vegetable stock
- ¾ cup 165 g dried chickpeas
- ½ cup 70 g roasted cashews, or raw
- ½ teaspoon ground turmeric
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt, optional
- ¼ teaspoon ground black pepper
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