Vegetable Tartlets with Chickpea Flour Crust - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g dried chickpeas
• 200 g red peppers
• 60 g olive oil
• 170 g red onions
• 240 - 260 g water
• 1 tsp fine sea salt
• 2 sprigs fresh rosemary
• olive oil
• 50 g sesame seeds
• 15 g fresh root ginger
• 1 orange
• 40 g honey
• 40 g balsamic vinegar
• 80 g olive oil
• 100 g lamb's lettuce
• 150 g rocket leaves
• 200 g red radishes
• 300 g Granny Smith apples