Cinnamon Crunch Shortcakes Recipe - Cooking Index
Dessert recipe for Cinnamon Crunch Shortcakes - Preheat the oven to 450 degrees. On a lightly floured surface, roll out the biscuit dough 3/4-inch thick. Using a heart shaped or any other biscuit...
Keywords
- cinnamon crunch shortcakes recipe dessert recipe for cinnamon crunch shortcakes
Ingredients
- Biscuit dough - patted into a Rectangle
- 2 cups 474ml
- Raspberries 1 1/2 cups 355ml
- Blackberries 2 cups 474ml
- Blueberries 2/3 cup 131g / 4.6oz Plus 1/2 cup sugar
- Butter 2 teaspoons 10ml
- Cinnamon
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